At Zonda Cocina de Paisaje, nestled in the Lagarde winery, you'll savor an elevated taste of Mendoza's local bounty through exquisite, locally-sourced dishes paired with impeccable wines in a stunning vineyard setting.
"The bright, country-chic dining room at Michelin-starred Zonda, located at Lagarde Bodega, is anchored by an enormous parrilla. Guests are barely seated before a glass of the winery’s sparkling wine arrives, followed by your choice from a range of multi-course lunchtime tasting menus. The restaurant sources its goats from a cooperative in the town of Malargüe, vegetables from the restaurant’s organic garden and local producers, and fruits from orchards in the Uco Valley. Look forward to dishes like a nest of fried fennel tops that elegantly deconstructs the traditional humita." - Karen Catchpole
"Zonda Cocina de Paisaje works with suppliers from the local community and offers three menus conceived by chef Augusto García. Two of these include a pre-meal visit to the vegetable gardens to taste seasonal flowers, newly grown asparagus, green leaves, and tender root vegetables." - The MICHELIN Guide
"This restaurant, located inside the Lagarde winery, encapsulates the true essence of Mendoza, along with the authentic character of this land situated at the foot of the Andean cordillera. In the kitchen, under the watchful eye of Chef Augusto García, the chefs’ strong bond with the region of Cuyo and its people is clearly evident; menus feature haute cuisine embedded in traditional roots and a constant commitment to local, sustainably produced ingredients." - MICHELIN Guide
"This restaurant, located inside the Lagarde winery, encapsulates the true essence of Mendoza, along with the authentic character of this land situated at the foot of the Andean cordillera." - MICHELIN Guide
"Transplanting raw ingredients from the field to the plate takes on added value when they are grown on your farm, bringing added personality to dishes and enhancing the culinary narrative when it comes to building recipes. The Lagarde winery in Luján de Cuyo is famous for the excellent quality of its wines (DOC Malbec) and for the fact that it has its own organic fruit and vegetable gardens (tomatoes, lettuce, sweet peppers, chard, pomegranates, aromatic herbs etc), in addition to olives and other crops that it supplies to the restaurant. At Zonda Cocina de Paisaje, the goal is to pay homage to cuisine with a local DNA that is simple, honest in concept but then elevated to haute cuisine standard via delicate textures and fine presentation. In its elegant, rustically inspired dining room, with a terrace overlooking the vineyards, choose between four tasting menus: Experiencia Paisaje, Experiencia Zonda, Cuyano and Gilanco – some of which also include visits to the vegetable gardens and kitchen." - Michelin Inspector
Jessica Seger
Victor Ding
Raquel Castillo
Nicholas Dempsey
Sammm Next Door
Sarah Lowe
Petra R
Maksim Kutsenko
