"In the heart of D.C., Cane, curated by Jeanine Prime, elevates Trinidadian street food to a culinary art. From rich stews to perfect doubles and channa, each dish resonates with the redolence of spices and heat. The perfectly braised brisket in spicy brown sauce, paired with tender root vegetables and scooped into a fresh coconut shell, is a testament to the culinary prowess." - Ty Gaskins
