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Zasu
Restaurant · Mid-City ·
Zasu
Restaurant · Mid-City ·
@michelinguide
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The MICHELIN Guide's Favorite Restaurants in New Orleans
"Set in an easy-to-miss cottage in Mid-City, I found an elegant oasis with a sleek dining room where Chef Sue Zemanick’s tightly edited menu focuses on seafood and French technique. Two perfectly seared scallops arrive in a scallop shell with Thai chile-lime butter and watermelon radish for a refreshing opener, while tilefish on Swiss chard with sweet potatoes and beach mushrooms in a beurre blanc is a satisfying main; I finished with the warm peach cake served with vanilla yogurt sauce." - The MICHELIN Guide
