"PRU– the one MICHELIN Star restaurant in Phuket – retains the MICHELIN Green Star for its sustainable gastronomy practices. As part of the restaurant’s initiatives, ‘Pru Jampa’ – PRU’s own farm that supplies vegetables, herbs and flowers – is where PRU puts the idea of permaculture into practice, while pursuing sustainability and supporting artisan producers. With seasonal, 100% locally sourced ingredients that determine its menu cycles, the restaurant offers a dining experience that combines culinary excellence with outstanding eco-friendly commitment." - MICHELIN Guide Thailand