PRU

"One-Michelin-starred PRU offers a tasting menu of about nine small exquisitely presented dishes, sourcing all ingredients from Thailand, much from its nearby organic farm." - Sharon McDonnell

"PRU stands for ‘plant, raise, understand’ and it is this ethos that underpins every aspect of this sophisticated, intimate and romantic restaurant, a stone’s throw from the sea. From amuse bouche to dessert, PRU offers a journey that presents the restaurant’s vision with respect to Thailand’s bountiful seasonal ingredients. The menu focuses on seafood and plants, of which some are grown in the restaurant’s 96-hectare organic farm." - Michelin Inspector

"PRU– the one MICHELIN Star restaurant in Phuket – retains the MICHELIN Green Star for its sustainable gastronomy practices. As part of the restaurant’s initiatives, ‘Pru Jampa’ – PRU’s own farm that supplies vegetables, herbs and flowers – is where PRU puts the idea of permaculture into practice, while pursuing sustainability and supporting artisan producers. With seasonal, 100% locally sourced ingredients that determine its menu cycles, the restaurant offers a dining experience that combines culinary excellence with outstanding eco-friendly commitment." - MICHELIN Guide Thailand

"Phuket restaurant PRU also gets Michelin’s new Green Star for its efforts to minimize its carbon footprint, chemical use, and food waste." - Monica Burton

"PRU, the one-MICHELIN-star restaurant in Phuket, is also awarded the MICHELIN Green Star – a distinction that highlights the efforts of restaurant(s) operating at the forefront of their field with sustainable gastronomy practices." - Michelin Guide Thailand Editorial Team