One-Michelin-star tasting menu celebrating locally sourced ingredients
60, Cherngtalay, 13 Srisoonthorn Road, Cherngtalay 1, Tambon Choeng Thale, Thalang District, Phuket 83110, Thailand Get directions
฿2,000+
"This striking, solar-panelled restaurant by the sea embodies its 'Plant, Raise, Understand' ethos with a culinary journey showcasing seasonal, local foods. Chef Jimmy introduces diners to Thailand's unique produce, using rare ingredients in a menu that focuses on seafood, plants, and home-made preserves and fermented foods. The Japanese Kappo-style counter lends views into the open kitchen, against the backdrop of the ocean." - Michelin Inspector
"One-Michelin-starred PRU offers a tasting menu of about nine small exquisitely presented dishes, sourcing all ingredients from Thailand, much from its nearby organic farm." - Sharon McDonnell
"Housed within Trisara, this One MICHELIN Star and MICHELIN Green Star restaurant takes its name from “Plant, Raise, Understand” and its ethos is to present quality local ingredients from every region, including produce from Phang-Nga, Nakhon Phanom, and “Pru Jumpa,” Trisara’s own organic farm. Every dish is filled with elegance and creativity." - Pruepat 'Maprang' Songtieng
"A one MICHELIN Star restaurant in Phuket that retains the MICHELIN Green Star for the third consecutive years." - MICHELIN Guide Thailand
"Synonymous with terroir-driven dining, this restaurant has focused on respectfully sourced local produce since day one, with its name—Plant, Raise, Understand—guiding a philosophy rooted in a 96-hectare organic farm just a 20-minute drive away, home to vegetable gardens, free-range chickens, and ducks. Led by Dutch chef Jimmy Ophorst, the team strives to minimise carbon footprint, chemical use, and food waste, using only seasonal ingredients from Thailand, including line-caught seafood and free-range animals. A research team even built a seed bank to preserve local agricultural biodiversity." - Pearl Yan