bellyQ

Asian restaurant · West Town

4

@michelinguide

"The restaurant's use of woks—a cross-cultural fusion of technique that produces stunning results—is credited to Bill Kim, who taught Grueneberg and her chefs how to achieve proper results by letting them stage at bellyQ." - Jacob Dean

Sarah Grueneberg on the Heart and Soul of Monteverde

1400 W Randolph St, Chicago, IL 60607 Get directions

bellyqchicago.com

4 Postcards

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