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"In the Irish Channel’s kitschy kitchen, I found sandwiches with theatrical scale and flavor: the collard green melt—stacked with pickled cherry peppers, coleslaw, Russian dressing and toasted rye—is a trademark favorite, while fried bologna brushed in hot mustard and stacked with potato chips is a towering, crunchy must-order; even the cabbage 'salad' is bold, tossed in chili-coconut dressing and buried under fried garlic and crispy pig ears." - The MICHELIN Guide