Vestry

Restaurant · SoHo

12

@michelinguide

"Once harvested, The Dominick’s honey begins its journey on the ground floor of the hotel at Vestry. The One Michelin Star restaurant by Chef Shaun Hergatt purchases the rooftop harvested honey where it has made several appearances on the cocktail menu." - Salvatore DiBenedetto

What’s All the Buzz About?

246 Spring St, New York, NY 10013 Get directions

vestrynyc.com
@vestrynyc

12 Postcards

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