"At the heart of Riga’s Central District I found a calm, clean-lined interior of muted greys, soft beiges and pale wood that contrasts with upbeat, youthful energy; carefully crafted cocktails and small plates to share lead into more substantial mains, with local ingredients forming the backbone of a menu that reaches beyond Latvia, drawing on Mediterranean and occasional Asian influences to create a dining experience that feels both worldly and locally rooted." - The MICHELIN Guide UK Editorial Team