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"Launched seven years ago in Los Angeles, this unorthodox fish-on-rice omakase brings its 10th location to a tiny Flatiron spot remodeled to hold just 10 counter seats at Broadway and 21st Street. Expect an identical 17-course, $225 menu featuring favorites like the two-part bone marrow set—first, bone marrow nigiri with soy and wasabi root, then the fatty tissue used to fry and enrich freshwater eel—paired with a drinks list focused on Japanese beer, spirits, and sake." - Kat Odell