Szechuan Gourmet

Perched atop the Sanctuary Hotel, Haven Rooftop offers a trendy escape with stunning skyline views, craft cocktails, and a menu of tasty bites in a cozy, glass-encased space.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Boca Juniors Steakhouse is a lively Argentinean haven where sizzling meats, friendly service, and soccer-themed decor create a spirited dining experience.

Tavern 29 is a lively two-story bar with a cozy rooftop beer garden, offering great drinks and comfort food, perfect for a casual hangout in Nomad.

Elvis is a cozy Parisian wine bar on Great Jones Street, serving up natural wines and small plates in a chic, inviting space perfect for people-watching.

A chic downtown bar and restaurant by John McDonald and Chef Preston Clark offering an upscale American menu, fantastic cocktails, and a vibrant atmosphere.

Mike's Hot Honey delivers a sweet and spicy kick that transforms pizzas, salads, and even desserts into culinary delights.

This bright, modern Italian gem in Little Italy lets you build your own pasta masterpiece with fresh noodles and an array of savory sauces.

Hop Kee is a no-frills Chinatown basement spot serving hearty, traditional Cantonese classics like salt and pepper squid, Peking pork chops, and signature crab dishes.

In the bustling heart of Times Square, I'm Donut? brings Japan's famous nama donuts to NYC, serving delightfully light, airy treats that melt in your mouth—just be ready for the line!