New Additions to The MICHELIN Guide Chicago 2022
"Chef Otto Phan has set-up in the 'Elston Industrial Corridor' to offer his fans a less expensive and more casual omakase experience. This may be had at Hinoki Sushiko, which is a counter located on the second floor of the building. The first floor izakaya, in the meanwhile, caters to those in the mood for some sips and snacks." - The MICHELIN Guide
