Tuome shared by @michelinguide says: ""One MICHELIN StarCrispy chicken with rice porridge or seared scallops with puffed amaranth and sweet corn sabayon? You’ll want both (and more) at this intimate spot where Asian-inflected cuisine reigns."" on Postcard
"One MICHELIN StarCrispy chicken with rice porridge or seared scallops with puffed amaranth and sweet corn sabayon? You’ll want both (and more) at this intimate spot where Asian-inflected cuisine reigns." - MICHELIN Guide