"A homey bouchon with checked tablecloths, closely packed tables, and a buzzing atmosphere, this kitchen turns out old school classics such as Lyonnaise pork, foie de veau persillé (calf's liver), and trotters." - Sophie Friedman
"A homey bouchon with checked tablecloths, closely packed tables, and a buzzing atmosphere, this kitchen turns out old school classics such as Lyonnaise pork, foie de veau persillé (calf's liver), and trotters." - Sophie Friedman