Ugly Baby

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Shukette is a vibrant Chelsea eatery where chef Ayesha Nurdjaja serves smoky Levantine fare, featuring must-try frena bread and lively shareable plates.

Step into the Ear Inn, a cozy gem from 1817 where you can sip cold brews, feast on solid bar bites, and maybe even spot a ghost or two.

Benoit, Alain Ducasse's chic New York bistro, serves classic French dishes with elegant flair in a cozy atmosphere that’s both refined and welcoming.

Edith’s Sandwich Counter in Tribeca serves innovative, scratch-made sandwiches and slushies, with must-tries like the BEC&L and coffee slushies that have locals raving.

At this retro gem in Cobble Hill, you can enjoy expertly crafted cocktails and a killer burger while soaking in that old-school diner vibe.

Fat Choy is a cozy Lower East Side vegan spot mixing traditional Chinese flavors and vibrant veggies into budget-friendly, feel-good dishes that'll make you forget meat exists.

Denny’s, your go-to for all-day American comfort food, oozes cozy diner vibes with generous portions and a menu that pleases every palate, 24/7.

At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.

Tim Ho Wan serves up Michelin-starred dim sum in a chic, no-frills setting, featuring must-try baked BBQ pork buns and a delightful variety of dumplings.