"The fourth and final installment of The 4x4 Dinners at Chefs Club in New York City kicked off in a blaze of glory with New York-based chefs Kevin Adey of one-MICHELIN-starred Faro, Carlo Mirarchi of two-MICHELIN-starred Blanca and Matt Lambert of one-MICHELIN-starred The Musket Room joining Carrie and Rupert Blease (Lord Stanley, San Francisco) at different points throughout the week. The last of The 4x4 Dinners at Chefs Club comes on the heels of three weeks of rotating chefs all hailing from the San Francisco Bay area showcasing ingredients from Northern California. This last week represented a mashup of east and west coast chefs joining forces to do what they do best." - Abbe Baker