"This stylish Mexican restaurant is bright and modern, with light-flooded windows and comfy banquettes, while the communal table and cozy bar lined with stools are great spaces to socialize and make new friends.Alta Calidad, means “high quality” and this talented chef certainly puts his money where his mouth is. Crispy tempura shrimp are set atop a tortilla with crunchy cabbage remoulade for an original dish, while paper-thin carne asada sprinkled with Chihuahua cheese and griddled until caramelized and crisp is another standout. Oregano roasted chicken tacos are simply finished with avocado-chipotle aioli and salsa cruda, or order the skewer of octopus, pork belly and potatoes over poblano rice. Churros with acacia honey and chocolate atole sauce are just right." - Michelin Inspector
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