21 Club

American restaurant · Midtown West

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@michelinguide

"His pastry chef friend, Kim, was working at the 21 Club and was in need of new hires. Yurko worked both pastry and savory at 21 Club for nearly two years before bouncing around the boroughs." - Abbe Baker

Chef Spotlight: The Clocktower’s Pastry Chef Brian Yurko

21 W 52nd St, New York, NY 10019 Get directions

belmond.com

8 Postcards

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