"For Chef José Luis Chavez of Mission Ceviche, his culinary philosophy revolves around the concept of 'New Peruvian Cuisine,' a delicate equilibrium that upholds the authentic essence of traditional ceviche while embracing inventive twists. “At Mission Ceviche, we ascribe to an ideology of ‘New Peruvian Cuisine,’" explains Chavez. "In our case, that means we have deep respect for the roots of Peruvian culinary traditions and Peruvian products, and we do everything we can to maintain the essence or the ‘soul’ of those traditions while still creating spectacular dishes that are presented in new and interesting ways." - Ty Gaskins
