"Located along a main road in Sindang-dong, Geumdwaeji Sikdang can be easily spotted by its gold-on-white-tile signage and the queue outside the door long after peak dining hours. The establishment used to serve fine cuts of YBD pig, and recently upgraded the meat quality by switching to premium-grade cuts, enhancing overall standards. The texture of the pork is firm and meaty, with a good balance of flavorful fat that renders the meat supremely juicy. Items are is cooked on a cast-iron grill over coal briquettes that help keep the temperature constant. The restaurant does not accept reservations." - Michelin Inspector
