Styria, Austria: A Region Packed with Flavour

"Perched on the Seggauberg above Leibnitz amid vineyards and forests, this wood-panelled Wirtshaus with a spacious terrace and bright dining room balances intimacy with openness while serving regional, seasonal cuisine grounded in Austrian classics with modern accents. Expect Backhenderl (Viennese fried chicken) and Grammelknödel (potato dumpling stuffed with greaves), plus, on selected days, a changing multi-course sharing menu. Hostess and restaurant manager Judith Kern guides you through the evening with wine recommendations often drawn directly from the surrounding area, and a classic finale—Marillenknödel (apricot dumplings)—comes recommended." - Le Guide MICHELIN