Ancient Roads, Diverse Culinary Traditions: Lokanta 1741, Pandeli, Aheste
"Aheste, listed in the Bib Gourmand, is housed in a historic cistern and offers innovative reinterpretations of traditional dishes. Chef Didem Çetin uses local ingredients to create unique dishes like topik and combines familiar ingredients like calamari and raki. The menu changes frequently according to seasonal ingredients, reflecting the city's dynamic spirit and offering a minor symphony of flavors with crisp, crunchy sensations." - The MICHELIN Guide
