MICHELIN Guide Inspectors' Favorite Veggie Focused California Spots
"A sense of community and warm hospitality pervade this beloved Santa Monica institution—it feels like your favorite neighborhood spot, even if you’ve traveled miles to dine here. The menu of shareable plates, overseen by Chef/owner Jeremy Fox is market-driven even by California standards, a fact that’s proudly advertised with the inclusion of a bevy of local farmers’ names. From heirloom carrots to puntarella, the quality of the produce is palpable, highlighted by simple, hearty cooking to which Executive Chef Zarah Khan adds influences of her heritage and inspiration from the Mediterranean, Middle East and South Asia to make the menu her own." - Nancy DePalma
