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St James
Port of Spain ·
25 Black-Owned and Led MICHELIN Guide Restaurants
"Jeanine Prime's newest venture, St. James, is a modern Caribbean concept that pays homage to Trinidad's Port of Spain. The contemporary space, adorned with industrial touches and vivid pops of color, evokes a convivial spirit. The shared plates-style menu, paired with Trinidadian rum-focused cocktails, offers an eclectic journey. Don't miss the depth of flavor in the Callaloo soup or the tantalizing jerk brisket, marinated for 12 hours and smoked to perfection." - Ty Gaskins
Information
Modern Caribbean with rum cocktails, callaloo soup, jerk brisket
Port of Spain, Trinidad and Tobago Get directions
