Vegetable-Focused Restaurants in California

"A strong sense of community and warm hospitality permeates this beloved Santa Monica institution, which feels like a favorite neighborhood spot even for those who have traveled miles to dine here. The market-driven menu of shareable plates, overseen by Chef/owner Jeremy Fox, leans into California seasonality so much that local farmers are proudly name-checked, and the quality of produce—from heirloom carrots to puntarella—is palpable. Simple, hearty cooking lets the vegetables shine, while Executive Chef Zarah Khan layers in influences from her own heritage and draws inspiration from the Mediterranean, Middle East, and South Asia to make the ever-changing menu distinctly her own." - Nancy DePalma