"This breezy Williamsburg restaurant will transport you to sunny Mexico in a flash. Tucked into a multi-room space boasting floor-to-ceiling windows, an ample bar and gorgeous imported floor tiles, Casa Pública is like a modern-day hacienda filled with well-crafted small plates and dreamy cocktails. Here, tequila is a food group of its own. Everything on Casa Pública's menu is executed with care, but this kitchen is so talented you should try venturing outside your comfort zone. Aguachile ceviche arrives wildly fresh, chockablock with tender sea scallops, serrano chiles, and crunchy jicama. For dinner, try the carne encebollada, a sizzling platter of Creekstone ribeye topped with sweet, melted ramps, meco chiles and smoky bone marrow." - The MICHELIN Guide
