"Moh Teng Pheow Nyonya Koay founded in 1933, is no stranger to locals for its authentic kuih. In 2016, the family’s second generation opened this spot with al fresco seating behind the factory. Kuih Lapis, Kuih Talam, Ang Ku Kueh and Nyonya Chang are on offer – all freshly handmade." - MICHELIN Guide Asia