Moh Teng Pheow Nyonya Koay
Nyonya restaurant · George Town ·

Moh Teng Pheow Nyonya Koay

Nyonya restaurant · George Town ·

Authentic Nyonya kueh since 1933, colorful & fresh

nyonya kueh
authentic
heritage
kuih talam
seri muka
pulut tai tai
kuih lapis
ang ku kueh
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null
Moh Teng Pheow Nyonya Koay by null

Information

Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang, Malaysia Get directions

RM 1–20

See Menu
Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang, Malaysia Get directions

+60 12 415 2677
facebook.com
@mtpnyonyakoay

RM 1–20 · Menu

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Cozy
•Trendy
•Good for groups
•Good for solo dining

Last updated

Jan 24, 2026

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 © 2026 Postcard Technologies, Inc.
@michelinguide
48,380 Postcards · 8,030 Cities

"In 1933, the owner’s father founded a factory specialising in kuih, a broad term referring to various local cakes, dumplings, pudding and pastries. In 2016, the owner opened a sit-down restaurant behind the factory for guests to try their freshly made kuih, such as kuih lapis, kuih talam, ang koo, and Nyonya chang, alongside a few Nyonya dishes. Head to the rustic patio with exposed brick walls and a vine-covered pergola for some al fresco fun." - Michelin Inspector

https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/moh-teng-pheow-nyonya-koay
Moh Teng Pheow Nyonya Koay
@michelinguide
48,380 Postcards · 8,030 Cities

Uncover Penang's Peranakan Culture in a Weekend

"Perhaps the best Nyonya kueh (dessert) spot in Penang, if not the country, Moh Teng Pheow (Bib Gourmand MICHELIN Guide Kuala Lumpur & Penang 2024) presents a dazzling collection of multi-coloured Nyonya kuehs: from blue-hued pulut taitai glutinous rice cakes topped with rich eggy kaya custard, to the delicate multi-layered kueh lapis. Everything looks too beautiful to eat." - Peter Yeoh

https://guide.michelin.com/en/article/travel/uncover-penang-s-peranakan-culture-in-a-weekend
Moh Teng Pheow Nyonya Koay
@michelinguide
48,380 Postcards · 8,030 Cities

MICHELIN Guide Kuala Lumpur And Penang: 97 Restaurants Shine In The First Edition, Including 4 MICHELIN Stars

"Moh Teng Pheow Nyonya Koay founded in 1933, is no stranger to locals for its authentic kuih. In 2016, the family’s second generation opened this spot with al fresco seating behind the factory. Kuih Lapis, Kuih Talam, Ang Ku Kueh and Nyonya Chang are on offer – all freshly handmade." - MICHELIN Guide Asia

https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-kuala-lumpur-and-penang-97-restaurants-shine-in-the-first-edition-including-4-michelin-stars-th
Moh Teng Pheow Nyonya Koay
@michelinguide
48,380 Postcards · 8,030 Cities

MICHELIN Guide Kuala Lumpur and Penang: 97 Restaurants Shine in the First Edition, Including 4 MICHELIN Stars

"Founded in 1933 and beloved for authentic kuih, the family’s second generation opened this spot in 2016 with al fresco seating behind the factory; Kuih Lapis, Kuih Talam, Ang Ku Kueh, and Nyonya Chang are all freshly handmade." - MICHELIN Guide Asia

https://guide.michelin.com/en/article/news-and-views/michelin-guide-kuala-lumpur-penang-malaysia-2023
Moh Teng Pheow Nyonya Koay

Amber G.

Google
Nice nyonya kueh shop tucked in the lane. Nyonya themed decorations. Open concept kitchen was nice to observe. Also like that they sell kueh in small sample size portions at lower cost (80 cents to 2.20rm per piece). We particularly enjoyed the glutinous rice with kaya and with pandan. Rice is very fragrant. Hazelnut juice is refreshing too. But we did not enjoy the ang ku kueh.

YY

Google
Tempted to give this a shot since we saw it on our hotel brochure that it’s on Michelin Guide, and that we happened to be 2 minutes away from it, plus the fact that it’s a UNESCO heritage site! It has a photo worthy entrance, which leads to a kitchen before it opens up to a well decorated air conditioned space. Customers could choose their seats before the staff comes by with a key and ordering chit, and they will take your order once you are done with it. We opted for a few light snacks and some drinks since we were rather full from our stops earlier, and were glad they came in rather small portions which made it a little comical since we thought we could share them. The snacks are generally okay, not bad nor good - curry was definitely too salty though. The lemongrass ginger tea was decent, but the ginger tea felt a little bit like syrup made? Both could do with more ginger kick imo. Good spot to chill, enjoy the aircon and soak in the vibes of this heritage building 👍🏻

Chris L.

Google
This place looks rather ordinary from the outside but inside is a hive of activity. It's been famous for a while for all it's koays/kuehs and some other food items, with many walk-in customers either dining in or just getting their items to go. As you enter, you'll see the workers preparing all the ingredients & kuehs. My biggest personal peeve is that none of the workers wear hairnets or masks when they prepare these food stuffs from start to finish. Plus most of them are long-haired, they talk, gossip, laugh, as they are doing their work. The OCD-ness in me shivers with dread. Other than that, some of the koays are moderate to okay, some tastes excellent. The Bak Chang is not really 'bak' but Chicken meat, but done very well with generous condiments and fillings - absolutely approve the taste overall. The curry chicken for the roti jala was good too - roti jala made thin and not yucky thick like some places. Nasi ulam was our personal favourite. Kuih talam was a miss, too sweet and there was no slight saltiness from the santan. Surprisingly, the seri muka was a good balance of taste. Kuih kochi santan was really good as the filling was satisfyingly rich.

Pamela S.

Google
A nice spot to sample a wide variety of local Nyonya delights (kuih). Portions are quite small, roughly 4 cm long and 1–1.5 cm wide, priced at RM0.60 per piece (tiny but cute 😄). The taste was average, but the overall experience is pleasant, especially with the nice indoor ambience.

David G.

Google
Great local food served in an old building that appears to have been largely left as it was when they found it. Beautiful traditional decorations have been added, giving the restaurant an authentic atmosphere. The food is excellent, with a wide range of local dishes influenced by Chinese cuisine.

purple T.

Google
Walked-in as a group of 7 pax and there were tables available on a Friday afternoon. Ordered assorted kuehs, roti jala, nasi ulam, joo hoo char, kueh pie tee and asam laksa to share. For drinks, the iced kopi looked thick and nice. Loved the asam laksa and nasi ulam. Of all the kuehs thar we tried, the rempah udang was so tiny...

YB (.

Google
Everything we tried was genuinely impressive. The kuih is amazingly soft, fragrant, and full of flavour without being overly sweet. We also loved the traditional-style decor, but the food is definitely the highlight. If you’re in Penang and enjoy authentic Nyonya treats, this spot is a must-visit. It truly deserves its Bib Gourmand recognition.

Yee Gan O.

Google
How do you make a very traditional food appeal to today’s generation? Well, one route is to make it Instagram friendly It’s great to visit this multi-generational business as you firstly walk through the ‘factory’ and you can see the kuih being made. Then to the products themselves arranged in colourful displays before offering a beautiful traditional interior cafe for eating photography For me, I gave the food 4 stars because the ubi bingka cake was burnt on one side though overall still pleasant to eat
google avatar

Jon L.

Yelp
Moh Teng Pheow is my favorite place to buy Nyonya kueh in Penang. Kueh is similar in taste to Japanese mochi. Though many of the kueh have different ingredients like coconut milk which makes it soft and creamy. The restaurant is in a building just off Chulia Street in George Town. There is a parking lot in front and then a kitchen passage that you need to walk through to go inside. While you can have a meal in the restaurant, I have opted to just buy several pieces of kueh to go. The kueh is located in a glass display. There is a menu in which you can mark down the item you want or you can let the staff know which ones you want. A small piece of kueh is RM 0.60, so you can a buy a half dozen pieces for about $1 US here which makes it a cheap and delicious snack. If you are new to kueh, I would recommend ordering one of everything to see what you like. Make sure to eat the kueh right away or at least by the end of the day as they do not keep well.
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Kenneth T.

Yelp
This was a Michelin recommended location and being an avid lover of kueh, decided that we have to pay this location a visit. We got a good selection of kueh they offered. From the simple kueh talam to the kueh lapis to the curry puff. Though there was a short line, service was fast. The ambiance is the place is very old school but with some nice fixtures and is just a cool place to be. What was unfortunate is that the kueh to us was just ok. It was not something that wow us since the kueh were all a little too soft lacking in the texture that we preferred. It's possible that our personal preference is different to what others may be looking for.
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Natalie H.

Yelp
The location of this place is hidden in a little warehouse so be patient and Google Maps it. The kueh here has a great variety but the quality and taste are just soso. They do sell some other savory food that I didn't try. The prices are very reasonable. I did have a honey pandan drink that tasted overly grassy. Not impressed, but good for someone who wants to try various types of kueh and isn't fussed.
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Rick S.

Yelp
snacks! nyonya dumpling and coconut based treats and atmospheric set up...proceed past the experts preparing trays of glutinous rice to the counter and seating courtyard in the back
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John F.

Yelp
Such good little treats, inexpensive, and variety. We ended up ordering almost all the sweets on the menu and it was about 15 ringgit... Or about 4USD. Definitly try a bunch to get some varied flavors. The staff is cool, the place is very laid back and has a great seating area. When you arrive you need to just keep walk straight back to get there... You'll see!
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Hazel K.

Yelp
Its a small canteen which is located at the end of an alley. The nearest parking will cost you RM3. They are famous for their nyonya kueh, which is around 50 cents for a piece. I especially like their pulut tai tai served with their homemade kaya. Their laksa was average and the kopi o was quite sweet. However, it was worth the trip for their assorted kueh.