Moh Teng Pheow Nyonya Koay

Nyonya restaurant · George Town

Moh Teng Pheow Nyonya Koay

Nyonya restaurant · George Town

Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang, Malaysia

Highlights

Step into one of Penang's oldest Nyonya Kueh spots since 1933, where you can delight in artisan treats and savory dishes in a charmingly rustic atmosphere.

Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang, Malaysia Get directions

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@mtpnyonyakoay

RM 1–20 · Menu

@michelinguide

"A Bib Gourmand spot known for its multi-coloured Nyonya kuehs, such as pulut taitai and kueh lapis." - Peter Yeoh

Uncover Penang's Peranakan Culture in a Weekend

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@michelinguide

"In 1933, the owner’s father founded a factory specialising in kuih, a broad term referring to various local cakes, dumplings, pudding and pastries. In 2016, the owner opened a sit-down restaurant behind the factory for guests to try their freshly made kuih, such as kuih lapis, kuih talam, ang koo, and Nyonya chang, alongside a few Nyonya dishes. Head to the rustic patio with exposed brick walls and a vine-covered pergola for some al fresco fun." - Michelin Inspector

Moh Teng Pheow Nyonya Koay

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@michelinguide

"Moh Teng Pheow Nyonya Koay founded in 1933, is no stranger to locals for its authentic kuih. In 2016, the family’s second generation opened this spot with al fresco seating behind the factory. Kuih Lapis, Kuih Talam, Ang Ku Kueh and Nyonya Chang are on offer – all freshly handmade." - MICHELIN Guide Asia

MICHELIN Guide Kuala Lumpur And Penang: 97 Restaurants Shine In The First Edition, Including 4 MICHELIN Stars

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Thomas Fridrich

Google

Excellent food and treats downtown George Town, Malaysia. Also the set-up is down to earth We visited the place in December 2024. The place is mentioned in the Michelin guide. It reminds me a bit of place where hipsters hang around. From the outside you wouldn’t expect anything. You enter the place passing by the washrooms and cooking area watching people preparing food and desserts. We sat on the ground floor and there is more space above if you come in a bigger group. The savoury food is yummy, and the treats are even better. We ordered a few rounds of small bites to eat. Also the teas and other drinks. Attentive staff, food was delivered quickly. Minus points are that at least two things from the menu were not available.

Lim CY

Google

I have visited this shop from time to time with friends from other states who wanted to try it. It used to be good but the quality has declined with each visit. Kuih Bingka Ubi is disappointing. It lacks cassava flavour, too much flour and overly sweet. Pulut Tai Tai, pulut inti, kuih bongkong, kuih koci santan nothing special, much better options available in Penang. Nasi Ulam lacks herbs and spices, it is disappointing. Drinks are overly sweet. The coffee has no rich aroma of coffee beans and the pandan honey tastes like sugary water with no real honey.

Will

Google

Great walking past the kitchen to get to the dining area. To be able to see how the Kuihs are made. Fast & friendly service. it took us longer to decide what we wanted. The kuihs were amazing. Unfortunately, they ran out of a couple of items in the late afternoon. I suggest getting there early to not miss out. The portions are small, but that means you can try more varieties. We had the Assam Laska. it was delicious, very refreshing in the humidity. Pie tee was great, too. The whole experience was worth going. I highly recommend you give it a try.

Stuart Chang

Google

It's my first time trying nyonya cuisine and I think it's ok. The cuisine has very complex spices which is not suitable for foreigners' taste bud because a few tourists around me made unpleasant reactions to the food. I don't know what is authentic or not for nyonya cuisince but I think the kuih wasn't as good as the kuih made by modern chinese or malay recipe. I find the same for Asam Laksa. Though the price is reasonable for the food provided

Yuuni T

Google

Most of the kuey here taste nice, for my own preference, I really like the chai tau kuey, because of the combination with 🥜 does really amazed me🫶 However, it was really pricy and the size of each kuey is bite size.. but I would say worth the try !

Swee Kee Chew

Google

I have my misgivings about Michelin starred eateries but this one doesn't disappoint. It's Nasi Lemak is really coconut milk lemak and it uses coarse pounded Sambal Chili instead of tamarind chili. The Nasi Ulam permeates perfumy fragrance of the kafir lime, shallots and ginger flower. Its kuehs are equally rich in substance that's worth the price tag. Shabby Chic decor is not too overt.

QueenMrs Meow

Google

If you're nearby, try to grab some kuih; their Angku kuih and karipap is good. Whereas food from their menu, honestly, u can get better taste from outside hawkers. If u can't get a seat, just line up take away their food. Anyway, the takeaway line is running fast. Come early before those kuih are sold out.

Nanako

Google

Im born & from KL, i cant ever find this authentic food in KL anymore but i found it here! The kopi bing, teh bing, omg 😳 literally the most 9 (gaw) creamy drinks ever! Recommended bak chang, popiah, pie tee and white coffee or yinyong. Also pls watch their video on the TV screen to understand their history then u know its worth your time makan here.

Kenneth T.

Yelp

This was a Michelin recommended location and being an avid lover of kueh, decided that we have to pay this location a visit. We got a good selection of kueh they offered. From the simple kueh talam to the kueh lapis to the curry puff. Though there was a short line, service was fast. The ambiance is the place is very old school but with some nice fixtures and is just a cool place to be. What was unfortunate is that the kueh to us was just ok. It was not something that wow us since the kueh were all a little too soft lacking in the texture that we preferred. It's possible that our personal preference is different to what others may be looking for.

Rick S.

Yelp

snacks! nyonya dumpling and coconut based treats and atmospheric set up...proceed past the experts preparing trays of glutinous rice to the counter and seating courtyard in the back

Natalie H.

Yelp

The location of this place is hidden in a little warehouse so be patient and Google Maps it. The kueh here has a great variety but the quality and taste are just soso. They do sell some other savory food that I didn't try. The prices are very reasonable. I did have a honey pandan drink that tasted overly grassy. Not impressed, but good for someone who wants to try various types of kueh and isn't fussed.

John F.

Yelp

Such good little treats, inexpensive, and variety. We ended up ordering almost all the sweets on the menu and it was about 15 ringgit... Or about 4USD. Definitly try a bunch to get some varied flavors. The staff is cool, the place is very laid back and has a great seating area. When you arrive you need to just keep walk straight back to get there... You'll see!

Hazel K.

Yelp

Its a small canteen which is located at the end of an alley. The nearest parking will cost you RM3. They are famous for their nyonya kueh, which is around 50 cents for a piece. I especially like their pulut tai tai served with their homemade kaya. Their laksa was average and the kopi o was quite sweet. However, it was worth the trip for their assorted kueh.

@michelinguide

"A Bib Gourmand spot known for its multi-coloured Nyonya kuehs, such as pulut taitai and kueh lapis." - Peter Yeoh

Uncover Penang's Peranakan Culture in a Weekend

View Postcard for Moh Teng Pheow Nyonya Koay

@michelinguide

Moh Teng Pheow Nyonya Koay

View Postcard for Moh Teng Pheow Nyonya Koay

@michelinguide

MICHELIN Guide Kuala Lumpur And Penang: 97 Restaurants Shine In The First Edition, Including 4 MICHELIN Stars

View Postcard for Moh Teng Pheow Nyonya Koay

Thomas Fridrich

Google

Lim CY

Google

Will

Google

Stuart Chang

Google

Yuuni T

Google

Swee Kee Chew

Google

QueenMrs Meow

Google

Nanako

Google

Kenneth T.

Yelp

Rick S.

Yelp

snacks! nyonya dumpling and coconut based treats and atmospheric set up...proceed past the experts preparing trays of glutinous rice to the counter and seating courtyard in the back

Natalie H.

Yelp

John F.

Yelp

Hazel K.

Yelp