Moh Teng Pheow Nyonya Koay

Nyonya restaurant · George Town ·

Moh Teng Pheow Nyonya Koay

Nyonya restaurant · George Town ·

Authentic Nyonya kueh since 1933, handmade delights

Information

Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang, Malaysia Get directions

RM 1–20

@michelinguide

48,380 Postcards · 8,030 Cities

"In 1933, the owner’s father founded a factory specialising in kuih, a broad term referring to various local cakes, dumplings, pudding and pastries. In 2016, the owner opened a sit-down restaurant behind the factory for guests to try their freshly made kuih, such as kuih lapis, kuih talam, ang koo, and Nyonya chang, alongside a few Nyonya dishes. Head to the rustic patio with exposed brick walls and a vine-covered pergola for some al fresco fun." - Michelin Inspector

https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/moh-teng-pheow-nyonya-koay

Moh Teng Pheow Nyonya Koay

@michelinguide

48,380 Postcards · 8,030 Cities

Uncover Penang's Peranakan Culture in a Weekend

"Perhaps the best Nyonya kueh (dessert) spot in Penang, if not the country, Moh Teng Pheow (Bib Gourmand MICHELIN Guide Kuala Lumpur & Penang 2024) presents a dazzling collection of multi-coloured Nyonya kuehs: from blue-hued pulut taitai glutinous rice cakes topped with rich eggy kaya custard, to the delicate multi-layered kueh lapis. Everything looks too beautiful to eat." - Peter Yeoh

https://guide.michelin.com/en/article/travel/uncover-penang-s-peranakan-culture-in-a-weekend

Moh Teng Pheow Nyonya Koay

@michelinguide

48,380 Postcards · 8,030 Cities

MICHELIN Guide Kuala Lumpur And Penang: 97 Restaurants Shine In The First Edition, Including 4 MICHELIN Stars

"Moh Teng Pheow Nyonya Koay founded in 1933, is no stranger to locals for its authentic kuih. In 2016, the family’s second generation opened this spot with al fresco seating behind the factory. Kuih Lapis, Kuih Talam, Ang Ku Kueh and Nyonya Chang are on offer – all freshly handmade." - MICHELIN Guide Asia

https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-kuala-lumpur-and-penang-97-restaurants-shine-in-the-first-edition-including-4-michelin-stars-th

Moh Teng Pheow Nyonya Koay

@michelinguide

48,380 Postcards · 8,030 Cities

MICHELIN Guide Kuala Lumpur and Penang: 97 Restaurants Shine in the First Edition, Including 4 MICHELIN Stars

"Founded in 1933 and beloved for authentic kuih, the family’s second generation opened this spot in 2016 with al fresco seating behind the factory; Kuih Lapis, Kuih Talam, Ang Ku Kueh, and Nyonya Chang are all freshly handmade." - MICHELIN Guide Asia

https://guide.michelin.com/en/article/news-and-views/michelin-guide-kuala-lumpur-penang-malaysia-2023

Moh Teng Pheow Nyonya Koay

Martha M.

Google

We visited Moh Then Pheow looking for authentic Nyonya food, and it turned out to be such a beautiful experience. We arrived shortly before closing time without a reservation, but luckily we were able to get a table — it truly felt meant to be. Since we were not familiar with Nyonya cuisine, every dish was a delightful discovery. The flavors were rich, unique, and absolutely delicious. It was such a pleasure to experience something new and so thoughtfully prepared. The atmosphere was light, comfortable, and very relaxed, which made the evening even more enjoyable. We left already wanting to return and continue exploring more of the menu. A wonderful and memorable gastronomic experience. We can’t wait to come back!

Mabel W.

Google

Overall, the food was good but with some misses for us. The assam laksa and pai tee were great! The nasi ulam maybe wasn’t what I expected and it arrived cold. The Nonya Kueh had hit and misses for us but generally it’s a good place to go and try an assortment. I like how the portions are small so that we can try many things. Our highlights were the Nonya Chang, Ubi Bengka, Pulut Tai Tai. The white coffee was the best I’ve had in a while - balanced, creamy and with a nice roasted flavor. Seating was fast on a Monday afternoon (between 1-2pm) and the interior is very nice and it’s cooling too. Service was fast

Amber G.

Google

Nice nyonya kueh shop tucked in the lane. Nyonya themed decorations. Open concept kitchen was nice to observe. Also like that they sell kueh in small sample size portions at lower cost (80 cents to 2.20rm per piece). We particularly enjoyed the glutinous rice with kaya and with pandan. Rice is very fragrant. Hazelnut juice is refreshing too. But we did not enjoy the ang ku kueh.

Franca B.

Google

Highly recommend for the atmosphere and the experience. The kuihs were very tasty and there were plenty of options to choose from. Were they the absolute best kuihs in Georgetown? No idea, and honestly, I don’t really care. They were very good, and the place is definitely worth a stop if you want to try some of Georgetown’s classics! Loved it

s V.

Google

This is a popular restaurant and on site nyonya sweet manufacturer that has Michelin guide standing. It's popular with tourists and locals. As you enter the facility, you'll see manufacturing of sweets first hand. Very interesting to see how they are made based on traditional recipes. The restaurant has 2 levels of seating, with the upper level being less crowded. However getting up there on steep metal stairs is not that easy. You can order the sweets of your choice plus other nyonya dishes. The staff are friendly and helpful. Prices are reasonable and orders are promptly made and delivered. The place can get busy at peak times. Parking is generally difficult in the area and public transport is advisable.

J Huey C

Google

Very unassuming shop located right inside. Once you enter, there is a huge kitchen area where the staff is preparing the food. Walk in further for the restaurant area. I came here after lunch for the kueh. There are many items which have never tried before, generally all are not bad! The restaurant serves mains as well. It was quite packed when I came at 3pm on a weekday. Recommend popping by if in the area.

Chris L.

Google

This place looks rather ordinary from the outside but inside is a hive of activity. It's been famous for a while for all it's koays/kuehs and some other food items, with many walk-in customers either dining in or just getting their items to go. As you enter, you'll see the workers preparing all the ingredients & kuehs. My biggest personal peeve is that none of the workers wear hairnets or masks when they prepare these food stuffs from start to finish. Plus most of them are long-haired, they talk, gossip, laugh, as they are doing their work. The OCD-ness in me shivers with dread. Other than that, some of the koays are moderate to okay, some tastes excellent. The Bak Chang is not really 'bak' but Chicken meat, but done very well with generous condiments and fillings - absolutely approve the taste overall. The curry chicken for the roti jala was good too - roti jala made thin and not yucky thick like some places. Nasi ulam was our personal favourite. Kuih talam was a miss, too sweet and there was no slight saltiness from the santan. Surprisingly, the seri muka was a good balance of taste. Kuih kochi santan was really good as the filling was satisfyingly rich.

Vivi

Google

Visited first time as I saw the Michelin bi gourmand in Google review. Price was really meant for tourists only, it is so commercial and I don’t feel the authenticity of it. The counter girl was no patience in getting my bill settled as we still browsing through the glass of the varieties of kuihs. The tastes of all I purchased were just average. I can get much better Nyonya kuihs elsewhere. The pieces were cut in so small that I don’t even taste the aroma of it, truly don’t understand how it got selected. And I don’t think you prioritise the customer’s taste. Truly disappointing.

Jon L.

Yelp

Moh Teng Pheow is my favorite place to buy Nyonya kueh in Penang. Kueh is similar in taste to Japanese mochi. Though many of the kueh have different ingredients like coconut milk which makes it soft and creamy. The restaurant is in a building just off Chulia Street in George Town. There is a parking lot in front and then a kitchen passage that you need to walk through to go inside. While you can have a meal in the restaurant, I have opted to just buy several pieces of kueh to go. The kueh is located in a glass display. There is a menu in which you can mark down the item you want or you can let the staff know which ones you want. A small piece of kueh is RM 0.60, so you can a buy a half dozen pieces for about $1 US here which makes it a cheap and delicious snack. If you are new to kueh, I would recommend ordering one of everything to see what you like. Make sure to eat the kueh right away or at least by the end of the day as they do not keep well.

Kenneth T.

Yelp

This was a Michelin recommended location and being an avid lover of kueh, decided that we have to pay this location a visit. We got a good selection of kueh they offered. From the simple kueh talam to the kueh lapis to the curry puff. Though there was a short line, service was fast. The ambiance is the place is very old school but with some nice fixtures and is just a cool place to be. What was unfortunate is that the kueh to us was just ok. It was not something that wow us since the kueh were all a little too soft lacking in the texture that we preferred. It's possible that our personal preference is different to what others may be looking for.

Natalie H.

Yelp

The location of this place is hidden in a little warehouse so be patient and Google Maps it. The kueh here has a great variety but the quality and taste are just soso. They do sell some other savory food that I didn't try. The prices are very reasonable. I did have a honey pandan drink that tasted overly grassy. Not impressed, but good for someone who wants to try various types of kueh and isn't fussed.

Rick S.

Yelp

snacks! nyonya dumpling and coconut based treats and atmospheric set up...proceed past the experts preparing trays of glutinous rice to the counter and seating courtyard in the back

John F.

Yelp

Such good little treats, inexpensive, and variety. We ended up ordering almost all the sweets on the menu and it was about 15 ringgit... Or about 4USD. Definitly try a bunch to get some varied flavors. The staff is cool, the place is very laid back and has a great seating area. When you arrive you need to just keep walk straight back to get there... You'll see!

Hazel K.

Yelp

Its a small canteen which is located at the end of an alley. The nearest parking will cost you RM3. They are famous for their nyonya kueh, which is around 50 cents for a piece. I especially like their pulut tai tai served with their homemade kaya. Their laksa was average and the kopi o was quite sweet. However, it was worth the trip for their assorted kueh.

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/moh-teng-pheow-nyonya-koay

Moh Teng Pheow Nyonya Koay

@michelinguide

48,380 Postcards · 8,030 Cities

Uncover Penang's Peranakan Culture in a Weekend

https://guide.michelin.com/en/article/travel/uncover-penang-s-peranakan-culture-in-a-weekend

Moh Teng Pheow Nyonya Koay

@michelinguide

48,380 Postcards · 8,030 Cities

MICHELIN Guide Kuala Lumpur And Penang: 97 Restaurants Shine In The First Edition, Including 4 MICHELIN Stars

https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-kuala-lumpur-and-penang-97-restaurants-shine-in-the-first-edition-including-4-michelin-stars-th

Moh Teng Pheow Nyonya Koay

@michelinguide

48,380 Postcards · 8,030 Cities

MICHELIN Guide Kuala Lumpur and Penang: 97 Restaurants Shine in the First Edition, Including 4 MICHELIN Stars

https://guide.michelin.com/en/article/news-and-views/michelin-guide-kuala-lumpur-penang-malaysia-2023

Moh Teng Pheow Nyonya Koay

Martha M.

Google

Mabel W.

Google

Amber G.

Google

Franca B.

Google

s V.

Google

J Huey C

Google

Chris L.

Google

Vivi

Google

Jon L.

Yelp

Kenneth T.

Yelp

Natalie H.

Yelp

Rick S.

Yelp

snacks! nyonya dumpling and coconut based treats and atmospheric set up...proceed past the experts preparing trays of glutinous rice to the counter and seating courtyard in the back

John F.

Yelp

Hazel K.

Yelp

Moh Teng Pheow Nyonya Koay

Information

Postcards

Media

Uncover Penang's Peranakan Culture in a Weekend

MICHELIN Guide Kuala Lumpur And Penang: 97 Restaurants Shine In The First Edition, Including 4 MICHELIN Stars

MICHELIN Guide Kuala Lumpur and Penang: 97 Restaurants Shine in the First Edition, Including 4 MICHELIN Stars

You might also like

Uncover Penang's Peranakan Culture in a Weekend

MICHELIN Guide Kuala Lumpur And Penang: 97 Restaurants Shine In The First Edition, Including 4 MICHELIN Stars

MICHELIN Guide Kuala Lumpur and Penang: 97 Restaurants Shine in the First Edition, Including 4 MICHELIN Stars