Moh Teng Pheow Nyonya Koay

This place looks rather ordinary from the outside but inside is a hive of activity. It's been famous for a while for all it's koays/kuehs and some other food items, with many walk-in customers either dining in or just getting their items to go. As you enter, you'll see the workers preparing all the ingredients & kuehs. My biggest personal peeve is that none of the workers wear hairnets or masks when they prepare these food stuffs from start to finish. Plus most of them are long-haired, they talk, gossip, laugh, as they are doing their work. The OCD-ness in me shivers with dread. Other than that, some of the koays are moderate to okay, some tastes excellent. The Bak Chang is not really 'bak' but Chicken meat, but done very well with generous condiments and fillings - absolutely approve the taste overall. The curry chicken for the roti jala was good too - roti jala made thin and not yucky thick like some places. Nasi ulam was our personal favourite. Kuih talam was a miss, too sweet and there was no slight saltiness from the santan. Surprisingly, the seri muka was a good balance of taste. Kuih kochi santan was really good as the filling was satisfyingly rich.

Tried this place for the first time and was so impressed! The kuih here is amazing — soft, fragrant, and not overly sweet. I don’t usually eat kuih, but I couldn’t stop this time! You can really taste the passion and heritage in every bite. Highly recommended for anyone who loves genuine Nyonya cuisine. A true gem and well-deserved Bib Gourmand spot!

Walked-in as a group of 7 pax and there were tables available on a Friday afternoon. Ordered assorted kuehs, roti jala, nasi ulam, joo hoo char, kueh pie tee and asam laksa to share. For drinks, the iced kopi looked thick and nice. Loved the asam laksa and nasi ulam. Of all the kuehs thar we tried, the rempah udang was so tiny...

Food is definitely nyonya style and taste wise is absolutely delicious, however in small bites. Fully air conditioned- LOVE it. The place also provides a second floor in case it gets too crowded on the ground floor. Overall, will definitely bring friends and family over to try Penang nyonya food. A must try place indeed. Fair warning- waitress was superbly quiet, Sha passed the menu, u just need to tick the order on a piece of paper. But otherwise all is well.

How do you make a very traditional food appeal to today’s generation? Well, one route is to make it Instagram friendly It’s great to visit this multi-generational business as you firstly walk through the ‘factory’ and you can see the kuih being made. Then to the products themselves arranged in colourful displays before offering a beautiful traditional interior cafe for eating photography For me, I gave the food 4 stars because the ubi bingka cake was burnt on one side though overall still pleasant to eat

Went to this place on the recommendation of a friend who had been there before. From the outside, it doesn't look like a restaurant or a shop, and when you enter, it doesn't feel like a restaurant or a shop either. The place is not neatly arranged and tends to be a bit shabby. We passed through the open cake-making room, and we were able to chat with the cake maker. Inside, after passing the cake-making room, is the food and drink area. Authentic, old-fashioned, and very Penang. At first glance, the menu looks very cheap, but when the cakes arrive, they are very small, and they are delicious enjoyed with coffee. Besides cakes, there are many other main dishes. It was a new experience visiting Nyonya Kuih.

Here’s a detailed review of Moh Teng Pheow Nyonya Kuih & Canteen in Penang. • Established in 1933, Moh Teng Pheow is one of Penang’s heritage spots for Nyonya kuih (Peranakan sweet/snack cakes).  • Located off Lebuh Chulia / Jalan Masjid in George Town. It has a factory + shop + eatery setup: you often go through the kitchen/factory area into the dining space.  • They also have a canteen (“eat-in”) beside just selling kuih to-go.  ⸻ 👍 Good for: 1. Authenticity & heritage The place is praised for preserving traditional methods (steaming by hand, etc.) and maintaining flavours of old Penang.  2. Wide variety of kuih Over 20 types of kuih, both very familiar ones (kuih talam, angku kuih, seri muka) and more unique ones (rempah udang, bengka ubi, pulut tai tai etc.)  3. Taste and craftsmanship Many reviews say the kuih are flavourful, well-textured, fragrant. Some standouts: Bengka Ubi, Pulut Tai Tai with kaya, Seri Muka.  4. Ambience / nostalgic charm The décor is rustic / vintage, you can see the production process, it has that “stepping into history” feel.  5. Recognition The place got a Bib Gourmand in the 2023 Michelin Guide (KL & Penang list) — good sign that it’s well-regarded.  6. Affordable snacks Individual kuih pieces are generally cheap — you can try a few without breaking budget.  For improvement: 1. Sweetness Some kuih are judged overly sweet. If you don’t have a big sweet tooth, you may find some too saccharine.  2. Portion / size Reviewers mention pieces are small (which is typical for kuih) so you might need to order several to feel satisfied.  3. Pricing While many find it good value for what you get, especially heritage & craftsmanship, some feel prices are a bit high for what small snack portions are.  4. Crowds / popularity It can get busy, especially mid-day— you might have to wait, and seating can be less comfortable during busy times.  5. Heat / ventilation Because part of it is a kitchen/factory eatery, some areas can get hot, especially during busy hours or with low airflow.  6. Visible location & signage It’s somewhat tucked away; signboard is faded / less conspicuous, so it might be easy to miss if you’re not looking carefully.  Overall, if you’re in George Town and like trying local Peranakan snacks, Moh Teng Pheow is worth visiting. It offers a strong blend of heritage, flavour, atmosphere. It’s more than just snacking—it’s an experience. Here are some tips to make the most of it: • Go early (just after opening ~10:30 am) to get full variety, cooler temperatures, and avoid crowds.  • Try a selection: get a few sweet kuih, maybe something savoury (they also do nasi ulam, laksa etc.) to vary flavour.  • Bring cash (if possible) in small denominations — easy to pick up pieces. • Bring patience — could be queues, and service is efficient but not overly elaborate. • If you don’t like very sweet things, ask or choose ones noted for being less sugary (e.g. some pulut kuih). If you like, I can pull up a “top 3 must-try items” from Moh Teng Pheow, and how they compare to similar places in Penang — would that help?

This restaurant is famous for its Nyonya food and pastries in Georgetown, Penang. The overall taste was good. There weren’t many types of kuih (pastries) left near closing time, so we’ll come back earlier next time.

Moh Teng Pheow is my favorite place to buy Nyonya kueh in Penang. Kueh is similar in taste to Japanese mochi. Though many of the kueh have different ingredients like coconut milk which makes it soft and creamy. The restaurant is in a building just off Chulia Street in George Town. There is a parking lot in front and then a kitchen passage that you need to walk through to go inside. While you can have a meal in the restaurant, I have opted to just buy several pieces of kueh to go. The kueh is located in a glass display. There is a menu in which you can mark down the item you want or you can let the staff know which ones you want. A small piece of kueh is RM 0.60, so you can a buy a half dozen pieces for about $1 US here which makes it a cheap and delicious snack. If you are new to kueh, I would recommend ordering one of everything to see what you like. Make sure to eat the kueh right away or at least by the end of the day as they do not keep well.

This was a Michelin recommended location and being an avid lover of kueh, decided that we have to pay this location a visit. We got a good selection of kueh they offered. From the simple kueh talam to the kueh lapis to the curry puff. Though there was a short line, service was fast. The ambiance is the place is very old school but with some nice fixtures and is just a cool place to be. What was unfortunate is that the kueh to us was just ok. It was not something that wow us since the kueh were all a little too soft lacking in the texture that we preferred. It's possible that our personal preference is different to what others may be looking for.

The location of this place is hidden in a little warehouse so be patient and Google Maps it. The kueh here has a great variety but the quality and taste are just soso. They do sell some other savory food that I didn't try. The prices are very reasonable. I did have a honey pandan drink that tasted overly grassy. Not impressed, but good for someone who wants to try various types of kueh and isn't fussed.

snacks! nyonya dumpling and coconut based treats and atmospheric set up...proceed past the experts preparing trays of glutinous rice to the counter and seating courtyard in the back

Such good little treats, inexpensive, and variety. We ended up ordering almost all the sweets on the menu and it was about 15 ringgit... Or about 4USD. Definitly try a bunch to get some varied flavors. The staff is cool, the place is very laid back and has a great seating area. When you arrive you need to just keep walk straight back to get there... You'll see!

Its a small canteen which is located at the end of an alley. The nearest parking will cost you RM3. They are famous for their nyonya kueh, which is around 50 cents for a piece. I especially like their pulut tai tai served with their homemade kaya. Their laksa was average and the kopi o was quite sweet. However, it was worth the trip for their assorted kueh.