Where to Celebrate New Year's Eve (and Day!) in San Francisco
"For those looking to dial it up a notch, head to two-MICHELIN-starred Acquerello in Nob Hill, where chef/owner Suzette Gresham is serving up a seven-course tasting menu for a cool $295 per person (a coursed wine pairing is available for $175). Here, guests begin with chef’s “surprises for the evening,” before dining on langoustine crudo with black lime, sudachi and pink peppercorn; creamy heirloom polenta with roasted chestnut and shaved black truffles; Willamette Valley lamb with grilled puntarelle, porcini and peperonata; and dark chocolate with passion fruit and caramel for dessert." - Abbe Baker
