Savor exquisite Italian fare in a stunning chapel setting where every dish is a culinary masterpiece and the wine selection sings.
"A two MICHELIN Star restaurant in San Francisco, led by Chef Suzette Gresham, known for Italian cuisine." - The MICHELIN Guide
"A prestigious restaurant in San Francisco, known for its Italian cuisine and led by Chef Suzette Gresham, who has earned Two MICHELIN Stars for her innovative culinary creations." - Kevin Chau
"More than 30 years in, Acquerello is a fine dining institution shining bright with two Michelin stars. Suzette Gresham and team serve luxurious tasting menus, ranging from a seasonal nine-course tasting menu for $275 (a nine-course tasting of vegetables is also available for $195) to a four-course prix-fixe for $165. Expect white tablecloths, purse stools, and other hallmarks of star-quality service." - Lauren Saria, Dianne de Guzman, Eater Staff
"Suzette Gresham is celebrating spring with new dishes nettle pasta with Tuscan bean “ribollita” and olio nuovo; grilled Arctic char with baby artichokes, durum wheat cous cous and tomato brodetto; and Willamette Valley lamb with parsnip-spice bread, black trumpets, walnuts and cocoa."
"The Italian fine dining restaurant in Nob Hill is doing Thanksgiving spreads for up to ten (prices range from $195-$975), which you can pick up or have delivered on Nov. 25th. You’ll get everything from a turkey breast roulade and terrine of confit thigh to giblet stuffing with truffle, chestnut, and foie gras gravy. You can also add on a caviar flight for $150. Pre-order here." - julia chen 1
