Acquerello

Here Are All the Michelin Starred Restaurants in the San Francisco Bay Area | Eater SF

"The Cal-Italian destination on top of Nob Hill continues to dazzle inspectors with elaborate pasta dishes and floral arrangements. (2 stars)" - Eater Staff

"With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas combine classic technique with a touch of personal style, and mimicking the art on the walls, some dishes like carrot and ginger terrine or the must-order cheese plate arrive as visual masterpieces. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essential guides for navigating one of the deepest Italian wine and Champagne cellars in the country." - Michelin Inspector

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"A two MICHELIN Star restaurant in San Francisco, led by Chef Suzette Gresham, known for Italian cuisine." - The MICHELIN Guide

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"A prestigious restaurant in San Francisco, known for its Italian cuisine and led by Chef Suzette Gresham, who has earned Two MICHELIN Stars for her innovative culinary creations." - Kevin Chau

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"More than 30 years in, Acquerello is a fine dining institution shining bright with two Michelin stars. Suzette Gresham and team serve luxurious tasting menus, ranging from a seasonal nine-course tasting menu for $275 (a nine-course tasting of vegetables is also available for $195) to a four-course prix-fixe for $165. Expect white tablecloths, purse stools, and other hallmarks of star-quality service." - Lauren Saria, Dianne de Guzman, Eater Staff