Rendangate: 5 Michelin-Listed Eateries To Have Rendang That Is Not Crispy
"Bib Gourmand-lauded Peranakan restaurant The Blue Ginger in Tanjong Pagar Road has been a stalwart in the dining scene. One of its long-standing crowd favourites is the beef rendang that has tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder." - Kenneth Goh
