The MICHELIN Guide's Best Restaurants in Charleston

"Run by husband-and-wife team Daniel and Bethany Heinze, this popular spot feels more homey than fussy with rich wood floors and flickering candles; reservations are coveted, though a few bar seats are saved for walk-ins. The seasonal menu champions Lowcountry ingredients and reflects Chef Heinze's travels, offering dynamic starters such as charred sourdough with allium butter and raw yellowfin tuna with Calabrian chili, while house-made pasta—like campanelli with rabbit and vacche rosse cheese in a silky cacio e pepe sauce—is perfectly paired with Bethany’s expertly curated wine list." - The MICHELIN Guide