Bakery · Georgetown
2
"After working as a pastry chef at Marcel's in Washington, DC and Per Se in New York, Cordon Bleu-trained Ashleigh Pearson opened her DC chocolate shop." - Sophie Friedman
French restaurant · Georgetown
French champagne & caviar bar with small plates & wine
19 Postcards
Mediterranean restaurant · Downtown
Eastern Mediterranean small plates, regional wines, and flavorful dips
44 Postcards
Ramen restaurant · Downtown
Sapporo-style ramen shop with upstairs izakaya offering creative dishes
41 Postcards
Restaurant · Georgetown
Upscale steakhouse with prime steaks, seafood & seasonal dishes
23 Postcards
Gastropub · Columbia Heights
Soccer bar with Belgian fries, local brews, boozy gelato
1 Postcard
Restaurant · Glover Park
Michelin-starred Spanish restaurant featuring wood-fired paella
30 Postcards
Ethiopian restaurant · Adams Morgan
Authentic Ethiopian fare with lamb tibs, curry goat, and kitfo
7 Postcards
Indian restaurant · Near Northeast
Inventive South Asian street food with bold flavors and creative cocktails
11 Postcards
Vietnamese restaurant · U Street
Hip Southeast Asian spot with cocktails, street fare, & vegan options
22 Postcards
Cocktail bar · Capital City Market
Craft Latin cocktails & small bites in vibrant Union Market space
14 Postcards