CUT by Wolfgang Puck - DC

"Last January, Eater DC spotted ousted House Speaker Kevin McCarthy dining at the Wolfgang Puck steakhouse inside the Rosewood hotel. He was seated with a group at a long table in the main dining room." - Vinciane Ngomsi, Tierney Plumb

"Nestled in the luxe Rosewood hotel, this 2019 addition to Georgetown from celebrity chef Wolfgang Puck showcases Maryland blue crab fried rice, Japanese wagyu sirloin, a New York strip aged 28 days, and a tomahawk ribeye. Book a table online." - Tierney Plumb, Eater Staff

"Celebrity chef Wolfgang Puck has roots in the District with his upscale CUT steakhouse tucked inside Georgetown’s Rosewood hotel. Puck has rolled out a new product line just in time for the holidays: Oversized chocolate truffles that are twice as big as the average sweet. Puck’s been making these truffles for starry events like the Oscars, but this is the first time they’re available to the public. Wolfgang Puck’s Estate Truffles are available in flavors like dark red velvet, dark espresso, and milk bananas Foster." - Adele Chapin

"Celebrity chef Wolfgang Puck’s fancy steakhouse inside Rosewood Washington, D.C. is known for its complimentary pretzel bread plate prepared by pastry chef Ligia Barros." - Tierney Plumb

"Head to Georgetown to enjoy the famed chef’s take on salty roe. Unlike the expected blini, the caviar Astrea Grand Selection Schrenckii is served with hash browns, creme fraiche, and lemon. It’s also on their cocktail menu in the form of potato and caviar pierogies with caramelized onion, apple, and creme fraiche." - Vinciane Ngomsi