CUT by Wolfgang Puck - DC
Restaurant · Georgetown
1050 31st St NW, Washington, DC 20007
![CUT by Wolfgang Puck - DC by Rosewood Hotel [official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/68483947/ROSEWOOD_CUT_01.0.jpg "CUT by Wolfgang Puck - DC by Rosewood Hotel [official photo]")
Highlights
Upscale steakhouse with prime steaks, seafood & seasonal dishes
Upscale steakhouse with prime steaks, seafood & seasonal dishes
"The Georgetown brunch at Wolfgang Puck’s classy Rosewood hotel restaurant got a makeover this spring, with several mid-Atlantic favorites on tap like Maryland blue crab cakes. Classic dishes like eggs Benedict on a buttermilk biscuit and French toast with coconut are on the menu, along with the signature steaks served for brunch as mains. Bottomless drinks are also part of the weekend meal that lasts from 11:30 a.m. to 2 p.m." - Emily Venezky
"Brunch will be served at chef Wolfgang Puck’s D.C. establishment between 11 a.m. and 3 p.m. for $135 per person and $70 for kids 10 and under. The menu consists of a three-course prix fixe spread featuring seasonal and locally sourced ingredients, including Cut’s signature steaks. Don’t forget to check out the Easter dessert display by executive pastry chef Ligia Barros and the launch of Cut’s seasonal ice cream cart." - Vinciane Ngomsi
"Last January, Eater DC spotted ousted House Speaker Kevin McCarthy dining at the Wolfgang Puck steakhouse inside the Rosewood hotel. He was seated with a group at a long table in the main dining room." - Vinciane Ngomsi
"Nestled in the luxe Rosewood hotel, this 2019 addition to Georgetown from celebrity chef Wolfgang Puck showcases Maryland blue crab fried rice, Japanese wagyu sirloin, a New York strip aged 28 days, and a tomahawk ribeye. Book a table online." - Tierney Plumb, Eater Staff
"Celebrity chef Wolfgang Puck has roots in the District with his upscale CUT steakhouse tucked inside Georgetown’s Rosewood hotel. Puck has rolled out a new product line just in time for the holidays: Oversized chocolate truffles that are twice as big as the average sweet. Puck’s been making these truffles for starry events like the Oscars, but this is the first time they’re available to the public. Wolfgang Puck’s Estate Truffles are available in flavors like dark red velvet, dark espresso, and milk bananas Foster." - Adele Chapin
