"The crowd-pleasing carte features a plethora of comfort food, like chicken pot pie, shellfish platters and mussels steamed in Chardonnay. Lunchtime faves unveil rigatoni with wilted pea shoots and tomatoes dressed in parsley-almond pesto, while nightly specials culminate in a Saturday paella. Come on your special day for a slice of chocolate birthday cake, which is always on the menu." - The MICHELIN Guide
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