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"Another addition to the guide this year is Barabba, which breaks the mould in Copenhagen, with its late night opening, loud music and unfinished shabby-chic styling – including some specially commissioned mint green Murano chandeliers. It’s run by two young Italians and, in the large part, the cooking is true to their Italian roots. Choose the ‘Traditional’ menu for the most authentic flavours or try the ‘Attitude’ menu for some well-judged, non-conformist modern twists such as Seaweed Tiramisu!" - The MICHELIN Guide Nordic Editorial Team