"Sustainable-Focused Tasting with a 14-course menu featuring sustainable proteins like quail, duck, and guinea fowl sourced from regional, regenerative farms, and a focus on fresh produce and herbs." - Jillian Dara
"Sustainable-Focused Tasting with a 14-course menu featuring sustainable proteins like quail, duck, and guinea fowl sourced from regional, regenerative farms, and a focus on fresh produce and herbs." - Jillian Dara