Nestled within the Rosewood Hotel, Caruso’s offers an elegant fine dining experience with breathtaking ocean views and beautifully crafted dishes that delight the senses.
"Sustainable-Focused Tasting with a 14-course menu featuring sustainable proteins like quail, duck, and guinea fowl sourced from regional, regenerative farms, and a focus on fresh produce and herbs." - Jillian Dara
"Michelin-starred Caruso’s at the Rosewood Miramar Beach in Montecito just started serving a new tasting menu called “The Land,” which focuses on meat to complement its seafood and vegetable tasting menus. The $285 eight-course menu sources “more sustainable proteins” like quail, duck, and guinea fowl." - Cathy Chaplin
"Caruso's, located inside The Rosewood Miramar Beach hotel, meets all the criteria for a perfect sunset restaurant: it faces west (essential), it's outdoors, and it sits on a private beach. Plus, the white tablecloth-covered tables are spaced out so you won't be elbow-to-elbow as you watch the sun melt below the horizon. As you might expect from a tasting menu Italian restaurant owned by LA billionaire power-broker Rick Caruso, the classic pasta and seafood dishes here are plated like they have their own stylists. The prix-fixe menu comes with four courses, including dessert, for $165 per person, and as a bonus, you just might be seated next to a Real Housewife of Beverly Hills. If you're looking for a place to get dressed up for a romantic dinner (and splurge), Caruso's is it. " - brant cox, nikko duren, sylvio martins, garrett snyder
"Caruso’s is the One MICHELIN Star and Green Star oceanfront dining experience at Rosewood Miramar Beach. It’s at this picturesque spot where Falsini’s cuisine takes cues from his Southern Italian heritage, but with a decidedly Californian bend and emphasis on sustainability and hyper-local sourcing." - Jillian Dara
"The Rosewood Miramar Beach is its home and contemporary Californian food with Italian leanings is the kitchen's dictum. Housed in a separate structure and set back on the water, make the small walk to arrive at this elegant retreat. The dining room is beautifully attired with leather booths, linen-robed tables and white chairs, all of which afford views of the crashing waves. But make no mistake, the seasonal prix-fixe takes center stage along with a focus on regional products (California wheat milled in-house; sea urchin procured from a local diver). Santa Barbara bluefin tartare, garnished with thinly sliced Taggiasca olives and dots of tofu aioli along with a creamy almond granita, takes a familiar ingredient and transforms it into something original." - Michelin Inspector
