"A traditional and prestigious family - run restaurant with a long history – it opened its doors in 1898 as a hostel and cheap eatery. Classic Basque cuisine showing the occasional contemporary touch." - Michelin Inspector
"A traditional and prestigious family - run restaurant with a long history – it opened its doors in 1898 as a hostel and cheap eatery. Classic Basque cuisine showing the occasional contemporary touch." - Michelin Inspector