"The original of three locations, Hank’s Oyster Bar promises a good time and a full stomach. Snag a seat on the spacious front patio or opt for a table indoors where bottles of malt vinegar and Old Bay seasoning are a sign of things to come.Meals begin with a bowl of humble Goldfish cheese crackers, then prepare yourself for a sea, ahem, of dishes. Feast on platters of raw bar beauties (including Hank's signature Salty Wolfe oyster) to oysters any way you want them (Hog Island style includes being doused with tangy lemon garlic and Tabasco butter sauce, sprinkled with buttery breadcrumbs and broiled until caramelized). Lobster rolls, creamy chowder and crab cake sandwiches with Old Bay-seasoned fries conjure up days at the beach from years gone by." - Michelin Inspector
