No-frills seafood market & cafe with global offerings like fish 'n' chips, tacos & poke bowls.
"Union Market stall District Fishwife’s best-selling fish and chips can be assembled separately with orders of beer-battered Atlantic Dogfish, homemade tartar sauce, fries, and slaw. Opt for Icelandic cod loin for $1 more. Order online for takeout or delivery." - Tierney Plumb
"While you can buy fish straight out of the display case at this Union Market stall, their inventive seafood dishes like their salmon cheesesteak are why you come here. Enjoy your food at the counters or communal table right by the stall, or head upstairs to Hi-Lawn where you can pair it with lawn games, firepits, and drinks." - tristiana hinton
"The District Fishwife market and cafe serves inventive seafood dishes like a juicy salmon cheesesteak, and everything is great. But the bright, fresh fish bowl is what keeps us coming back. It’s packed with leafy greens, perfectly cooked quinoa, red cabbage slaw, and celery, then topped with your choice of salmon or shrimp (get the salmon). The tangy cilantro lime green sauce gives it a citrusy kick that brings the whole dish together. This is the kind of meal that fills you up, but you somehow feel lighter after eating. " - tristiana hinton, omnia saed
"The District Fishwife market and cafe serves inventive seafood dishes like their juicy salmon cheesesteak, and everything is great. But it's the bright, fresh fish bowl that keeps us coming back. It’s packed with leafy greens, perfectly cooked quinoa, red cabbage slaw, and celery, then topped with your choice of salmon or shrimp (get the salmon). The tangy cilantro lime green sauce gives it a citrusy kick that brings the whole dish together. It’s the kind of meal that fills you up, but you somehow feel lighter after eating. Salmon cheesesteakphoto credit: Nina Palazzolo Fish bowl with salmonphoto credit: Nina Palazzolo" - Tristiaña Hinton
"The Union Market vendor has a three-course fish feast couples can cook at home ($40), featuring Albacore tuna nachos; Maryland lump blue crab salad with Vietnamese nouc cham dressing; and New Zealand King salmon with leek and lemon risotto. Other holiday offerings include Paddlefish roe ($35), a dozen Virginia or Massachusetts oysters with a shucking knife, and tiramisu or passionfruit bombolinis ($10 each) from Toscana Market. Place orders before Thursday, February 11." - Tierney Plumb