"Minibar is a two-Michelin-starred restaurant in Washington, D.C. led by chef Jorge Hernandez. It offers a whimsical and progressive 20-plus course tasting menu served to 12 guests at an intimate counter. The creative process involves multiple chefs and is divided into three creative trimesters. The team uses a methodical approach to develop new dishes, often waiting for the perfect moment to introduce new ingredients." - Abbe Baker