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"Founded in 1849 as a coffee stand in the Financial District (when the Financial District was still a series of wharfs), Tadich Grill is San Francisco’s oldest restaurant. “At least half of this menu goes back 100 years,” says current owner Mike Buich – that’s around the time that his grandfather took over the restaurant. Signature dishes include Australian lobster tail and cioppino, a seafood stew traditionally made by fishermen."
