Rippers, Brothers, and More of the Rockaways’ Seaside Fare | The New Yorker
"When I got hungry again, I’d make a beeline for Caracas, my Rockaways go-to, for Venezuelan arepas — I’m partial to La del Gato, stuffed with ripe avocado, caramelized plantains, and stretchy, salty Guayanés cheese, slathered in the house-made hot sauce." - Hannah Goldfield
