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Chickadee Bread
Bakery · Prospect-Lefferts Gardens ·
@newyorker
717 Postcards · 102 Cities
The Best Shrimp Cocktail, at Kingfisher | The New Yorker
"& Sons Hospitality Group’s culinary director, Nico Bouter, who was the chef de cuisine at Ignacio Mattos’s Flora Bar, can more than handle it all. At the Buttery, he devised a menu of simple but inspired sandwiches." - Hannah Goldfield
