Restaurant Review: A Nineteen-Year-Old Chef Masters the Rules of Fine Dining | The New Yorker
"At his new restaurant, Gem, the wunderkind Flynn McGarry delivers a multi-course tasting menu in a hushed, luxurious setting. The restaurant accommodates just thirty-two guests a night, in two seatings, and serves a twelve-to-fifteen-course tasting menu that costs a hundred and fifty-five dollars a person, including gratuity but not wine. Almost everything I ate at Gem was impressively delicious." - Hannah Goldfield
