African restaurant · Crown Heights
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"She admitted that she hadn’t yet visited my favorite Nigerian restaurant, Brooklyn Suya, a street-food counter in Crown Heights." - Helen Rosner
Brewery · Williamsburg
Nestled in Williamsburg, The Test Brewery is a vibrant haven with a sunlit garden and a stellar lineup of hazy IPAs and natural wines.
1 Postcard
Korean barbecue restaurant · Midtown East
Let’s Meat BBQ is a lively, all-you-can-eat Korean grill experience opposite the Empire State Building, where friendly staff handles the cooking while you enjoy flavorful meats and side dishes in a modern atmosphere.
12 Postcards
Cultural landmark · East Village
Astor Place Hairstylists Provides Haircuts, Styles, Coloring, Highlights, Perms, Hot Towel Shaves, Keratin Treatments, and More to the Manhattan, NY Area.
Hotel · Williamsburg
Nestled in a revamped Brooklyn factory, this industrial-chic hotel features stylish rooms, a lively roof bar, and a celebrated French eatery—perfect for both a trendy stay and unforgettable events.
31 Postcards
Southern restaurant (US) · Bedford-Stuyvesant
Peaches Hot House in Bed-Stuy serves up crave-worthy Nashville hot chicken and an array of Southern comfort dishes in a cozy, casual setting.
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Cocktail bar · Cobble Hill
At this retro gem in Cobble Hill, you can enjoy expertly crafted cocktails and a killer burger while soaking in that old-school diner vibe.
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Thai restaurant · Park Slope
SkyIce is a cozy Brooklyn gem blending all-natural ice creams with authentic Northern Thai curry and noodle dishes, perfect for sweet and savory cravings alike.
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Italian restaurant · Flatiron District
Nestled in Eataly, this butcher-themed Italian spot offers an array of delectable meats and fresh pastas, perfect for a casual yet upscale dining experience.
Mediterranean restaurant · Clinton Hill
Discover Brooklyn Shawarma, a beloved fast-casual spot serving incredible pita sandwiches and generous plates, brimming with tender, flavorful meats.
Pizza restaurant · West Village
At this historic West Village pizzeria, founded in 1929, you’ll find expertly-charred coal-oven pies that are crisp, thin, and utterly satisfying—no slices, just the whole delicious experience.
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