Win Son Bakery

Bakery · Williamsburg

46

@newyorker

The Auspicious Treats of Pilar Cuban Bakery and Win Son Bakery | The New Yorker

"A tostada and a café con leche is a breakfast duo as iconic as a cappuccino and a croissant—or, if you prefer, a fried cruller dipped in frothy, freshly made soy milk. You can get that quintessential Taiwanese combo at Win Son Bakery, born of the Taiwanese-American restaurant Win Son, across the street. You can also get a mean fan tuan, a traditional breakfast treat that consists of sticky rice rolled around a fragment of cruller, a bit of hard-fried egg, and a tangle of pork floss." - Hannah Goldfield

https://www.newyorker.com/magazine/2019/11/11/the-auspicious-treats-of-pilar-cuban-bakery-and-win-son-bakery
newyorker.com

164 Graham Ave, Brooklyn, NY 11206 Get directions

winsonbrooklyn.com
@winsonbakery

46 Postcards

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