Bar Miller

Japanese restaurant · East Village

12

@newyorker

What’s the Story with Sustainable Sushi? | The New Yorker

"a sushi counter in the East Village, aims for the luxury of omakase without the carbon footprint" - Helen Rosner

https://www.newyorker.com/culture/the-food-scene/whats-the-story-with-sustainable-sushi
Photographs by Ina Jang for The New Yorker

620-622 E 6th St, New York, NY 10009 Get directions

barmiller.com
@barmillernyc

12 Postcards

Reserve
See full details

More Places For You

Adda Indian Canteen

Indian restaurant · Long Island City

Updated Indian cuisine in a funky, relaxed setting

64 Postcards

Hunky Dory

American restaurant · Crown Heights

Creative American cafe & bar, sustainable focus, hip vibe

34 Postcards

Breads Bakery

Bakery · Upper West Side

Bakery featuring acclaimed chocolate babka, croissants, and sandwiches.

13 Postcards

Torrisi

Italian restaurant · Nolita

Inventive Italian-American cuisine with diverse NYC neighborhood influences

61 Postcards

Sami & Susu

Mediterranean restaurant · Lower East Side

Mediterranean spot with creative dips, pita, and wine

24 Postcards

Gotham Restaurant

New American restaurant · Greenwich Village

Michelin-starred American restaurant with iconic dishes

36 Postcards

ODRE

Korean restaurant · East Village

Korean tasting menu with innovative dishes like snow crab mandoo

15 Postcards

Branded Saloon

Bar & grill · Prospect Heights

Western-themed honky-tonk with drag shows, live music, and great drinks

5 Postcards

Vinum Trattoria Toscana

Restaurant · Clifton

Italian wine bar with house-made pastas & creative meatballs

9 Postcards

Cousin Larry's

Restaurant · Sunnyside

Irish pub with classic American brunch and strong cocktails

3 Postcards