Bar Miller

Japanese restaurant · East Village

9

@newyorker

What’s the Story with Sustainable Sushi? | The New Yorker

"a sushi counter in the East Village, aims for the luxury of omakase without the carbon footprint" - Helen Rosner

https://www.newyorker.com/culture/the-food-scene/whats-the-story-with-sustainable-sushi
Photographs by Ina Jang for The New Yorker

620-622 E 6th St, New York, NY 10009 Get directions

barmiller.com
@barmillernyc

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