Chinese restaurant · Lower East Side
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"You can find congee at many restaurants in Manhattan’s Chinatown, including, perhaps most famously, Congee Village (100 Allen St.), which opened in 1996." - Hannah Goldfield
Donut shop · East Village
This beloved all-vegan donut shop in the East Village boasts a whimsical selection of 200 artisan varieties, each more deliciously surprising than the last.
2 Postcards
Italian restaurant · Upper West Side
Cozy Italian spot with brick-lined charm, serving fresh, flavorful pastas and seafood alongside a thoughtful wine list in a relaxed, modern space.
1 Postcard
French restaurant · Financial District
Le Gratin serves cozy Lyon-inspired French classics in a charming bistro setting with standout gratins and tempura escargots in FiDi.
17 Postcards
Korean restaurant · Upper East Side
RAON, a chic Lenox Hill eatery, serves a $255 10-course tasting menu that artfully pairs each dish with various artisanal kimchi.
Sandwich shop · East Village
Cutlets is a fresh twist on the classic deli scene, crafting mouthwatering chicken cutlet sandwiches and vibrant salads with quality ingredients.
4 Postcards
Dessert shop · Flushing
Nestled near St. John's University, this adorably pink cafe serves up Instagrammable bubble tea and delectable crepe cakes in a whimsical, cat-themed setting.
3 Postcards
Bagel shop · Midtown East
Utopia Bagels brings Queens' beloved bagels to Manhattan, offering a fresh, spacious spot for iconic New York flavors and satisfying sandwiches.
American restaurant · Upper West Side
The Ribbon on the Upper West Side offers a vibrant mix of American cuisine, a lively atmosphere, and retro flair that’s perfect for any occasion.
6 Postcards
Restaurant · Lower East Side
Cactus Wren, from the 63 Clinton crew, serves standout Southwestern-inspired bites and shared plates with stellar wines in a vibey, chill spot.
Argentinian restaurant · Long Island City
R40 serves elevated Argentinian fare in a sleek, wood-accented space with an open kitchen and a cozy heated backyard perfect for sharing hearty, flavorful meats and inventive small plates.